Ingredients:
|
Ingredient |
Mass (grams) | Volume (ml) |
| Oatmeal (Thick Flakes) | 140 | 300 |
| Rye Flakes | 35 | 75 |
| Water | 800 | 800 |
Procedure:
| 1. Boil the water. |
| 2. Add the Oatmeal and Rye flakes, then reduce the heat such the mixture boils slowly. |
| 3. Cook until desired consistency, which is usually around 15 minutes. |